Wormwood is common here, and the extract is easy to obtain, but it takes an additional filtering and tritration to remove some of the liver destroying impurities. At that point it is easiest to simply mix it with Pernod (the wormwood free equivelant) and drink it in the traditional manner poured over a cube of sugar through a slotted spoon, which turns it from Midori clear green the Key Lime opaque green. The effect is similar to mescaline in the first hour or so, with a low back ache and frontal head pain the next day like Aminita. Not reccommended for amatures.
