That is some good sauce

I like it. Also good is Sambal Oelek. It's a good quick heat that isn't acidic or vinegary like Tabasco.

You know what's no joke? Tabasco Habanero.

I put Sriracha on alot of things, including sushi, but I in no way can compare to a friend of mines use. He fucking puts that shit on EVERYTHING. Gouda/siracha sandwiches and all that shit. It's mad crazy yo.

Alright...I'll bite...where can I buy it. Never seen it in Krogers or Walmart.

Any asian grocery will stock it.

bigdin gots on his dancin' shoes.

Too much Garlic in it

• I was showing a friend cumomelette once and when the one guy pulls out his purple cockhead to jizz on the finished omelette, he says 'oh at least they're putting hot sauce on it!' Took him a good 5 seconds to recognize the cockhead. Wwwtttttffff kinda hot sauce you eatin bro

Yeah, I decide to crowbar open the wallet and give Vas his deserved Sheckels for all his work.

trickbear look on the international isle in the grocery store, they all carry it.

I forgot to mention that I asked our Korean sushi server (all Japanese cuisine places seem to be owned by Koreans go figure), one time why they have the rooster on the bottle. His response was something like this. 'Well, it's because they used to (or still do) use this shit in cockfights overseas' He then motioned to the bottle, specifically the narrow tip that dispenses the fiery goodness, and said 'I think they shove this in the roosters ass and squirt the hot sauce in 'em to make 'em mean.'

We laughed, true or not that shit was funny.

This stuff works great as lube..

I'm one of those guys that eats it on everything. Its even good as salad dressing.

Too much Garlic in it

fucking heretic!

I second the salad dressing use, a little sesame oil mixed with sriracha on greens is the best. But seriously, this stuff is good with anything.

No, there is too much garlic .If they cut it to about a quarer of the garlic added, I think this would be good.Its not my fault you fuckers have no taste.

Fucking quarter.

'Too much garlic' = 'Can't breathe, I'm eating garlic too fast.'

That's the only way this phrase makes any sense to me.

I once went crazy on roasted garlic and must have put away about half a pound. It took about a week for the smell to work it's way through my system. It emanates from every pore on your body and it don't wash off.

My garlic rule is to put too much then add about four cloves. There s no possible way to get too much garlic.

I think you managed to permanently blunt your tastebuds .

bobacus, how does one who lives in a fridgebox develop such refined tastes?

If I tell you, you promise not to eat me?

No promises.

Well, knock where the Whirlpool logo is when you change your mind.Me and my invisible friends are gonna go play Dungeons and Dragons inside.