I have made moonshine before. Acutly when the moon shine comes out of the still its a lot smoother then the aged stuff.
1.DO NOT DRINK ANY SHINE THAT COMES OFF OF THE STILL BEFORE
THE TEMP REACHES 69 DEGREES CENTIGRADE.
2.DO NOT DRINK ANY SHINE THAT COMES OFF OF THE STILL AFTER
THE TEMP REACHES 95 DEGREES CENTIGRADE.
3.DO NOT UNDER ANY CIRCUMSTANCES DRINK ANY SHINE AFTER
YOUR TEMP HAS REACHED 97.5 DEGREES CENTIGRADE
IF YOU DO NOT FOLLOW THESE RULES YOU WILL KILL YOURSELF END
OF TOPIC!!
They have the still wrong...the copper tubing should be in a tub of ice so the vapor can turn into a liquid and getting more concentrated.
There is alot of science to it, but if you do it right...its good stuff
an good link...http://www.geocities.com/NapaValley/Vineyard/3281/moonshine.html