California's big reds are coming on strong these days as winemakers pursue riper, fuller-flavored fruit. A number of wines have been creeping past 14 percent alcohol and even into the 15- to-16 percent range, as opposed to the tamer 12- to 13-percent of y
Alpha votes: +1 by casmhar +1 by etain +1 by wotak , Soon to be sold in 40 OZ bottles +1 by Dragonstaff -1 by nocal , this is so worrying! let's get concerned. -1 by shitbox , Go fuck yo' self
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