Fuck my local beaner. The pickles I eat probably come from Delaware or New Jersey, picked god knows where, packaged and shipped in bulk by Vlasic or some third-rate knock-off restaurant-supply company I'll never know the name of.
On the other hand, hispanics are definitely involved in the production and dissemination of the other vegetable I eat: Goya jalapenos, and oh boy do I have many hours of delicious enjoyment to thank those hispanics for. I'd like to own stock in that company. 15 billion WIC spanishes can't be wrong, can they?