|
 | |
| |
|
| | |
| |
|
| | |
| | | Clavis, I finally understand why you don't like science. | | | |
|
|
| | |
| | | Dude.
I love science. However, I liek other things, as well; and having to wade through 7 mcgarpat sciency links everytime I rock the main queue could MAKE me hate it. Just saying... | | | |
|
|
| | |
| |
|
| | |
| |
|
| | |
| |
|
| | |
| | | i call bullshit. honey never spoils. | | | |
|
|
| | |
| | | I read an article here recently that had unspoiled honey recovered from an Egyptian tomb. | | | |
|
|
| | |
| | | Vegemite doesn't spoil either. I go through stages where I will have it on toast for breakfast every day, then won't have any for years. The vegemite jar will sit in the cupboard for four or five years and it is still good, just waiting to be eaten. Mustard and anything pickled in vinegar ( onions, gherkins, etc. ) doesn't go off either. | | | |
|
|
| |
| | | better tell some of my mexi friends about the green chile, they keep that shit for years and then complain about gas after tehy eat it on their chimichangas. | | | |
|
|
| | |
| | | Isn't vegemite made from the remnants of beer brewing? | | | |
|
|
| | |
| |
|
| | |
| | | Vegemite is made from leftover brewers' yeast extract and several vegetable and spice additives.
:-(
| | | |
|
|
| | |
| | | Don't knock it until you have given it a serious try.
The taste is a bit sharp, like a good cheese, and as such it takes a bit of getting used to, but it is an excellent way to deal with morning-after mouth, as well as providing the much needed vitamin B to help with the hangover. Vegemite on toast sure beats a Berocca for getting you right. | | | |
|
|
| |
| | | Vegemite is the moste vile condiment ever. I'd rather put mayo on my fries than put vegemite on anything | | | |
|
|
| |
| | | mayo on my fries........thumbsup | | | |
|
|
| | |
| | | True ^
Also, vegemite is fuking ungodly. | | | |
|
|
| |
| | | List of things I'd like on my fries (in order or preference):
1) Gravy (score one for canada, I guess)
2) Cheese (nacho kind)
3) Ketchup (catsup?)
4) salt and nothing else
5) mayo | | | |
|
|
| |
| | | i like BBQ sauce on mine friez. | | | |
|
|
| | |
| | | Equal amounts of spicy mustard and Tabasco sauce is perfect for dipping hot greasy fries. | | | |
|
|
| |
| | | http://www.mirabilis.ca/archives/002991.html
**Ancient Pompeii restaurant reopens: old news. Still an interesting thread of news. | | | |
|
|
| |
| | | please kill me for not having the wherewithal to delete my post. | | | |
|
|
| |
| | | My bullshit detector also went off...Croutons, 2 months?!?! It's already stale bread for pete's sake! Shit, I have condiments in the fridge older than my kid. | | | |
|
