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Wrecker
Misanthrope   SSHOLE |
Posts: 452 Registered: 1/25/2006 Offline
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7/23/2007 at 01:10 |
Hola Nignogs!
I made a goddamn awesome deep dish pizza for dinner tonight and thought some of you would like to check it out. Here is the recipe I used.
Some notes: I would probably increase the salt to 1 1/2 tsp. Also make sure the crust is about 1/4" thick. A cast iron skillet works great in the place of a deep dish pizza pan.
-----CRUST-----
1 cup Warm tap water (110-115 degrees)
1 tsp Active dry yeast
3 1/2 cup Flour
1/2 cup Coarse ground cornmeal
1 tsp Salt
1/4 cup Vegetable oil
-----FILLING-----
1 lb Mozzarella, sliced
1 lb Sausage, removed from the Casing and crumbled
1 can Whole tomatos, drained and Coarsely crushed
2 cup Cloves, peeled and minced
3 tsp Dried oregano,OR 5 Fresh basil leaves, Shredded
4 tbsp Freshly grated Parmesan Cheese
Pour the warm water into a large mixing bowl and
dissolve the yeast with a fork. Add 1 cup of flour,
all of the cornmeal, salt, and, and vegetable oil. Mix
well with a spoon. Continue stirring in the rest of
the flour 1/2 cup at a time, until the dough comes
away from the sides of the bowl. Flour your hands and
the work surface and kneed the ball of dough until it
is no longer sticky.
Let the dough rise in an oiled bowl, sealed with
plastic wrap, for 45 to 60 minutes in a warm place,
until it is doubled in bulk. Punch it down and kneed
it briefly. Press it into an oiled 15-inch deep dish
pizza pan, until it comes 2 inches up the sides and is
even on the bottom of the pan. Let the dough rise
15-20 minutes before filling.
Preheat the oven to 500 degrees.
While the dough is rising, prepare the filling. Cook
the crumbled sausage until it is no longer pink, drain
it of it's excess fat. Drain and chop the tomatos.
When the dough has finished its second rising, lay the
cheese over the dough shell. Then distribute the
sausage and garlic over the cheese. Top with the
tomatos. Sprinkle on the seasonings and Parmesan
cheese.
Bake for 15 minutes at 500 degrees. Then lower the
temperature to 400 degrees and bake for 25 to 35
minutes longer. Lift up a section of the crust from
time to time with a spatula to check on its color. The
crust will be golden brown when done. Serve
immediately.
Enjoy!
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< nuevoSock_> "me and the phone cable plugged to her labia were shaking hands
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