You will need:
1 lb steak ( topside or rump is fine) cut into strips.
2 large onions, quatered and sliced.
2 cups of Jasmine rice
2 teaspoons minced garlic
1 pint thickened cream
1/2 cup worcestershire sauce
1 tablespoon stock powder ( beef or chicken )
1 tablespoon gravy powder, made up in 1/2 cup of water.
method:
cook the rice.
brown the steak and onion until cooked.
mix the rest of the ingredients in a medium sized jug or mixing bowl until smooth.
add sauce to meat/onions and simmer.
serve over rice or mixed through.
feeds 4 to 6.
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