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Tequila Christmas Cake         605 reads

I am El Chupacabra


SSHOLE


Posts: 756
Registered: 8/1/2004
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12/5/2006 at 04:33
Tequila Christmas Cake

Ingredients:

1 cup of water

1 tsp baking soda

1 cup of sugar

1 tsp salt

1 cup of brown sugar

Lemon juice

4 large eggs

Nuts

1 bottle tequila

2 cups of dried fruit

Sample the tequila to check quality. Take a large bowl, check the

Tequila again. To be sure it is of the highest quality, pour one

Level cup and drink. Repeat. Turn on the electric mixer. Beat one

Cup of butter in a large fluffy bowl. Add one teaspoon of sugar.

Beat again. At this point it's best to make sure the tequila is still

OK. Try another cup…just in case. Turn off the mixerer thingy.

Break 2 1 eggs and add to the bowl and chuck in the cup of dried

Fruit.

Pick the frigging fruit up off floor. Mix on the turner. If the

Fried druit gets stuck in the beaterers just pry it loose with a

Drewscriver.

Sample the tequila to check for tonsisticity.

Next, sift two cups of salt. Or something. Check the tequila. Now

Sift the lemon juice and strain your nuts. Add one table. Add a

Spoon of sugar, or somefink. Whatever you can find. Greash the oven.

Turn the cake tin 360 degrees and try not to fall over. Don't forget

To beat off the turner. Finally, throw the bowl through the window.

Finish the tequila and wipe the counter with the cat.

Cherry Mistamas!!








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