BeachGoat
DARTH MENSES  Posts: 431 Registered: 10/31/2003 Offline
|
11/5/2005 at 21:14 |
I work in a Hotel with a four to five star restuarant in it. One of the wonderful things about that is the I get to eat a gormet meal ever night for my employee chow, along with the security guard. Most nights its a chicken ceaser salad or some sort of crab tortillini, but in between the roast duck and the venison stew, they throw in a huge couple of left over filets from some lawyer banquet, and by chance a wine tasting seminar was going on in another room.
I ended up with a nice soft cheese, a stinkey sheep cheese with green & blue all through it, a hard barky cheese with a stiff rind, a handfull of very dark, very bitter truffles, and a couple of five inch filets.
For me, the meat was a bit too bloody. I have a barbeque at home, and my work is so stressful, I couldn't eat if a marshmellow vagina roasted itself over my audit books. (not only that, "Happily"is the first word of my marriage) When I got home (stoned), I thought about the ingedients, and came up with this, and it worked better than I could have ever have believed. Immediatly, I could see variations with crab meat, sausage, roasted peppers, etc...
There were a few cheeses to choose from, including a sheep cheese from New Zealand with lots of nice green & blue shit running through it. I took the stinkey stuff, added some of the harder cheeses, like the parmesan/romano blend I had at home to dry it out some, plus some kind of Eastern European rhindy crap that smells like shoes but tastes like nothing until you heat it, then it tastes like strawberries and sweat.
After it was all grated coarsely, I added a half of a very strong, very bitter Truffle. I thought that it would add an exotic taste and distract from that fact that, after all, I was eating a dead cow stuffed with rotten milk.
Mixing the set, I put i aside, and addressed the meat...
On the surface, most people would say, "What the fuck are you going to do to that piece of meat?"
You must understand that I have had fifty to eighty filets, and not one has ever been cooked enough for me to eat. they are all too raw for me to touch. Bleah! I have learned to cook them when I get home. They make great stir fry, stoganoff, tacos, french dip, kabobs, asada, but not spaghetti, stew, or pizza. When Rosie and the kids got me the Barbeque for Father's Day, life changed. I learned to dream with my food. And so, the filet became a man dreaming of a butterfly
On the inside, I started with my basic marinade/glaze, which is everything here, plus horse radish, red chili sauce, sesame oil, and a bit of liquid smoke.
After mixing it into a thickish consistancy, and not too salty or sweet, let it soak ten or so minute while you fire up the barbeque.
Come back in and squash the cheese mixture on the inside of the filets.
Fold them back up and put them on the grill at a high heat. When you can see the chees oozing and bubbling, they are done. This is one of the best things EVER i have done to these critters. Next...Crab & sharp white cheddar.
That's what I think.
____________________
|
| |
ghostrider
liberal exit   SSHOLEPosts: 2502 Registered: 7/29/2004 Offline
|
11/5/2005 at 21:39 |
I'd like to try that with Velveeta.
____________________
LSD? Heck no, those were Opal Thompson's dinner rolls. |
| |
vasudeva
Bad Taste in your Mouth  SSHOLEPosts: 4538 Registered: 3/8/2002 Offline
|
11/5/2005 at 21:42 |
Sounds rather like LBP's chicken ball-z which are incredible.
my basic marinade/glaze, which is everything here, plus horse radish, red chili sauce, sesame oil, and a bit of liquid smoke.
Plz definitively identify all ingredients and quantities thereof.
Also, aren't truffles astronomically retardo-expensive?
____________________
slippedhole> I am on to you and your evil intentions. I am the true protector of this website and am willing to do battle with you. |
| |
BeachGoat
DARTH MENSES Posts: 431 Registered: 10/31/2003 Offline
|
11/5/2005 at 21:54 |
vasudeva: Sounds rather like LBP's chicken ball-z which are incredible.
my basic marinade/glaze, which is everything here, plus horse radish, red chili sauce, sesame oil, and a bit of liquid smoke.
Plz definitively identify all ingredients and quantities thereof.
Also, aren't truffles astronomically retardo-expensive?
Deep, Dark, Decadant, Chocolate truffles. Almost unsweetened. Less than 5 bucks at a good candy store, plus you get laid. Its weird how they go with the sharp cheese, the spicy sauces, and the succulant meat. Helps me understand Mole'
____________________
|
| |
ghostrider
liberal exit SSHOLEPosts: 2502 Registered: 7/29/2004 Offline
|
11/5/2005 at 22:10 |
Mole is the shit. The best I've had is at a place called Perrico's in Cancun (If you can believe that)
Good call, comrade
____________________
LSD? Heck no, those were Opal Thompson's dinner rolls. |
| |
vasudeva
Bad Taste in your Mouth SSHOLEPosts: 4538 Registered: 3/8/2002 Offline
|
11/5/2005 at 22:28 |
BeachGoat: vasudeva: my basic marinade/glaze, which is everything here, plus horse radish, red chili sauce, sesame oil, and a bit of liquid smoke.
Plz definitively identify all ingredients and quantities thereof.
Deep, Dark, Decadant, Chocolate truffles. Almost unsweetened. Less than 5 bucks at a good candy store, plus you get laid. Its weird how they go with the sharp cheese, the spicy sauces, and the succulant meat. Helps me understand Mole'
Give me your marinade recipe, nikkuh. I've been looking for a good one for a long time.
I will sign an NDA.
____________________
slippedhole> I am on to you and your evil intentions. I am the true protector of this website and am willing to do battle with you. |
| |
vladtweano
DARTH MENSES  Posts: 517 Registered: 3/11/2002 Offline
|
11/6/2005 at 01:31 |
vasudeva: I will sign an NDA.
Ah, good. Force the rest of us to beat it out of you. THIS WILL BE THE BEST CHRISTMAS EVER!
____________________
"Those are my principles, and if you don't like them...well, I have others."
- Groucho Marx |
| |
ghostrider
liberal exit SSHOLEPosts: 2502 Registered: 7/29/2004 Offline
|
11/6/2005 at 02:52 |
vladtweano: THIS WILL BE THE BEST CHRISTMAS EVER!
That statement violates my civil liberties. Please cease and desist.
____________________
LSD? Heck no, those were Opal Thompson's dinner rolls. |
| |
IMBOLCPunxsutawneyPhil
SENATOR BABYHEAD  Posts: 244 Registered: 3/17/2005 Offline
|
11/7/2005 at 00:11 |
looks like we gots:
water
Soy sauce [kikkoman]
A1
Lea Perrins
Malted vinegar??
And early times booze..
things unlabelled:
I guess something like sage powder, garlic powder/salt and a bottle of old english...
If you want a good marinade try this un:
Garlix crushed and smashed [if vas ever figured that one out]
Basalmic vinegar
olive oil
lea Perrrins
some Tony Chachere's creole seasoning
some siricha [that vietnamese red spicy stuff]
some decent Garam Masala [coriander, cumin, peppercorns, cinnamon, nutmeg, cloves and cardamoms]
oh and water to add some fluidity if you get cheap.
that would go nice with the raw fillets and rotten cheese too. I find a good basalmic will bring out the earthy flavors and maybe some chives or schallots to spike it a bit.
As for the chocolate cookery, it's mightly powerful voodoo--but a green mole has no chocolate, and that also kicks ass.
____________________
If you include a null character |
| |
|
