BeachGoat
DARTH MENSES  Posts: 431 Registered: 10/31/2003 Offline
|
7/29/2005 at 21:24 |
It's still BarBeQue season at the Goat Haus, and with red wines so cheap right now (3-4 bucks for a bottle of good cabernet) we're doing a lot a marinading.
Basic Kabobs:
The Marinade:
1/3 cup Soy Sauce (i use a low sodium tamari)
1/3 cup Worchestershire sauce
1 Cup Red Wine
1/4 cup Olive Oil
1/4 cup Rice Vinegar
pinch of Kosher or Sea salt
2 Shots Whiskey
Garlic Powder
Onion Powder
Black Pepper
Pinch of Italian Seasoning
Tri-Tip or Briskit cut in cubes
Whole Mushrooms
Onion cut in chunks
2 or 3 Long Green Italian or Anaheim Peppers cut in pieces
Pineapple or Manderine Oranges
Grape or Cherry Tomatoes
Whatever else you got that sounds good and will fit on a stick
Mix up the marinade and toss in the meat for a couple of hours. Ideally, you throw the meat in before you go to work, and when you get home, assemble and grill. The marinade needs a little time to work on the muscle and make everthing tender.
Take the Veggies and toss them lightly in olive oil until coated. This keeps them from drying out and the oil heats up and cooks them hotter and better over fire, giving you a toasted flavour.
Poke them onto skewers that have soaked in water for 15-20 minutes. soaking the skewers keeps them from splintering and bursting into flame during cooking. Keep the stuff fairly loose on the sticks so it will cook in between the goodies.
Soaked & Poked & Ready to Smoke
Get your fire fairly hot, and be ready to turn often. Bring out your Wine and Woman. Give yourself about 25-30 minutes for a full grill.
On the Grill
 ,
Wine, Woman & Song
When they are finished, they are most wonderful! Serve with a pilaf and a salad. Watch your fingers!
Nothing the Matter with this Platter!
[Edited on 2/8/2005 by BeachGoat]
[Edited on 2/8/2005 by BeachGoat]
[Edited on 2/8/2005 by BeachGoat]
____________________
|
| |
shitbox
my balls your chin, get used to that idea   SSHOLEPosts: 979 Registered: 1/9/2005 Offline
|
7/29/2005 at 21:44  |
Im on my way over...to eat your food, drink your wine, and uh, nevermind.
____________________
"Kill him! Kill the fuckin' indian! What am I watching here two fuckin' fags!?"
Rodney Dangerfield as Ed Wilson
|
| |
BeachGoat
DARTH MENSES Posts: 431 Registered: 10/31/2003 Offline
|
7/29/2005 at 21:48 |
....sing my songs?"
____________________
|
| |
Wotak
You + Fava Beans = Yum Got Textwar? SSHOLEPosts: 932 Registered: 5/27/2005 Offline
|
7/29/2005 at 21:50 |
I think I want your recipe book.
You should start a BeachGoat recipe journal. I love to cook, especially on the barby, but you are far advanced in both skill and experience. I humbly bow before your greatness.
Skool us Obiewan.
____________________
"5. Heather shaves her balls." --Dumbskull |
| |
DonQuixote
DARTH MENSES  Posts: 641 Registered: 4/22/2005 Offline
|
7/29/2005 at 21:57 |
d00d you actually cooked that? THat's like gourmet shit
Jules: Mmmm! Goddamn, Jimmie! This is some serious gourmet shit! Usually, me and Vince would be happy with some freeze-dried Taster's Choice, but he springs this serious GOURMET shit on us! What flavor is this?
Jimmie: Knock it off, Jules
Jules: [pause] What?
Jimmie: I don't need you to tell me how fucking good my coffee is, okay? I'm the one who buys it I know how good it is. When Bonnie goes shopping she buys SHIT Me, I buy the gourmet expensive stuff because when I drink it I want to taste it. But you know what's on my mind right now? It AIN'T the coffee in my kitchen, it's the dead nigger in my garage
Jules: Oh, Jimmie, don't even worry about that
Jimmie: No, let me ask you a question when you came pulling in here, did you see a sign out in front of my house that said Dead Nigger Storage?
Jules: Jimmie, you know I ain't seen no
Jimmie: Did you see a sign out in front of my house that said Dead Nigger Storage?
Jules: [pause] No I didn't
Jimmie: You know WHY you didn't see that sign?
Jules: Why?
Jimmie: 'Cause it ain't there, 'cause storing dead niggers ain't my fucking business, that's why!
[Edited on 29/7/2005 by sofickingwat]
____________________
( . )( . ) <--- Boobs. |
| |
DonQuixote
DARTH MENSES Posts: 641 Registered: 4/22/2005 Offline
|
7/29/2005 at 22:14 |
Fuck I give up
____________________
( . )( . ) <--- Boobs. |
| |
ghostrider
liberal exit  SSHOLEPosts: 2525 Registered: 7/29/2004 Offline
|
7/29/2005 at 22:23 |
i'll try it this weekend. i usually buy a dank NY strip and cut chunks from that.
what whisky do you usually use ?
____________________
MstrLance ~
I think you accidentally drew a hexapus.
Dent ~I did, didn't I. |
| |
BeachGoat
DARTH MENSES Posts: 431 Registered: 10/31/2003 Offline
|
7/29/2005 at 22:41 |
I prefer Early Times, cause its an Old Fart drink, but any will do for the famed "Drunken Beef" effect, in which the fibers of the meat completely relax and the thing turns to tender-as-butter consistancy. Bourbon has a good effect on lousey cuts of beef too, and accelerates the marinade.
____________________
|
| |
LOki
Refusenik  SSHOLEPosts: 487 Registered: 3/8/2002 Offline
|
7/30/2005 at 00:46 |
Very interesting, and would have my full approval, but ... alas ... no guns.
Sorry.
____________________
|
| |
mundhra
dread pirate neckbeard  SSHOLEPosts: 1690 Registered: 3/25/2002 Offline
|
7/30/2005 at 01:26 |
whoah. is that a thin, older marlon brando with the stogie!?
looks excellent, man.
____________________
Amero and New World Order: the libertarian version of the rapture. |
| |
IMBOLCPunxsutawneyPhil
SENATOR BABYHEAD  Posts: 244 Registered: 3/17/2005 Offline
|
7/30/2005 at 02:24 |
That's a nice on1
In a pinch you can use cous cous if you don't have a pilaf handy, that shit cooks up in under 5 minutes!
I have a variant or two, using PORK and some middleastern spices [cumin, corriander, thyme, Sumac, lime juice] and make what I call Arab-Jewish friendship Kabobs!
Another is the famous [but not here] Shashlik from the Urals, it's also pork but the method of its madness is not for this place.
____________________
If you include a null character |
| |
DonQuixote
DARTH MENSES Posts: 641 Registered: 4/22/2005 Offline
|
7/30/2005 at 05:25 |
THis dude is the Winn4r cook. Congrats ten points.
____________________
( . )( . ) <--- Boobs. |
| |
