vasudeva
Bad Taste in your Mouth   SSHOLE |
Posts: 4618 Registered: 3/8/2002 Offline
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7/15/2005 at 14:36 |
Since I imagine most -- but not all -- posts in this forum will be recipes, prefix "Recipe: " to the thread title of any recipe you post. This way peeps can easily find all the recipes and not get deluged with posts that are requests for recipes, admissions of fruitfucking, etc.
Ex:
Recipe: Hot Mother Asslip Chili Con Crape
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slippedhole> I am on to you and your evil intentions. I am the true protector of this website and am willing to do battle with you.
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Evildigitz
SENATOR BABYHEAD  Posts: 143 Registered: 4/6/2004 Offline
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7/15/2005 at 14:43 |
Thats a grand idea... Darlin [*thinks* heh heh heh, how long can I do this before he really gets pissed at me  ]
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- Jack of all trades, expert at none -
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ghostrider
liberal exit  SSHOLEPosts: 2525 Registered: 7/29/2004 Offline
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10/9/2005 at 20:40  |
need a homemade fajita recipe.
no links, k thx
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MstrLance ~
I think you accidentally drew a hexapus.
Dent ~I did, didn't I. |
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Heather
DARTH MENSES  Posts: 738 Registered: 11/24/2004 Offline
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10/18/2005 at 15:34 |
How home made you want to go? Like to the XTREME?
Because if you want authentic, you should make the tortillas instead of buying the packaged hockey pucks-ala-chewbaka-du-jour.
For beef:
Purchase 2 lbs skirt steak and marinate in 2 cans beer, 1/2 cup lime juice, shitload cumin, handful of cilantro leaves, 3 tablespoons corn syrup. Add some jalepenos if you know what's good for you.
Grill that for a few minutes placing ice cubes on cooked side at first flip of meat. Baste with boiled marinade and grill some onions and bell peppers.
See also: Salsa
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mundhra
dread pirate neckbeard  SSHOLEPosts: 1690 Registered: 3/25/2002 Offline
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10/18/2005 at 18:09 |
Heather: placing ice cubes on cooked side at first flip of meat.
'splain plz
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Amero and New World Order: the libertarian version of the rapture. |
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Heather
DARTH MENSES Posts: 738 Registered: 11/24/2004 Offline
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10/18/2005 at 20:30 |
skirt steak = terrible cut of beef = cheap
terrible cut of beef = tough
Ice cubes keep the meat moist while the heat is breaking down the connective tissue. But if you put the cubes on too early, you are wasting your time and if you put them on too late you are a failure.
Put the raw meat on the grill for a bit and when you flip it for that first (and conceivably only) time, this is when you put the ice cubes on the meat. |
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