freakmachine
Web Fucko Extraordinaire   SSHOLE |
Posts: 590 Registered: 4/15/2004 Offline
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5/18/2005 at 19:00 |
One of my favorite easy recipes.
Some salmon, preferably wild not farm raised
Some tortillas, I prefer flour to corn, and I prefer fresh made to old*
Some tasty goat cheese, I prefer feta
Some spices for the salmon, rosemary, pepper, salt, and whatever else is handy and appealing
Some butter, I recommend organic
Optional: garlic and onion**
Spice the salmon, and cook it. I usually steam it, but any standard method of heat application will work.
Heat a skillet and melt enough butter to cover the bottom.
Break up the now cooked salmon and spread over one side of a tortilla, and add some of the yummy goat cheese, about 2 parts fish to one part cheese seems to be a good ratio. Don't fill the tortillas too full because you will have to fold the empty half over so you have a sort of 1/2 pita looking thing. Place this contraption in the heated buttery skillet and cook for a minute or so, pressing down on it slightly with a spatula, until the tortilla is slightly browned and buttery and stiff and the cheese is melted. Turn it over and brown the other side.
Rinse, wash, repeat, until all quesadillas are done.
Eat the fucking things. Mmmm.
* If you have Mexicans where you live you may have a good tortilleria and can get them fresh.
** Option/alternate #1: you can saute some onion and garlic and put some of them in with the fish/cheese mix.
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LORDKAHUNA
Don't make me fuk your moustache  SSHOLEPosts: 1623 Registered: 8/5/2003 Offline
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5/18/2005 at 22:14 |
Probably good, but salmon is LORDKAHUNA's kryptonite, kills me ded 
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freakmachine
Web Fucko Extraordinaire SSHOLEPosts: 590 Registered: 4/15/2004 Offline
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5/19/2005 at 00:40 |
You can use other forms of fish, or even chicken will work. Salmon is just my favorite. |
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IMBOLCPunxsutawneyPhil
SENATOR BABYHEAD  Posts: 244 Registered: 3/17/2005 Offline
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5/19/2005 at 03:08 |
no way!
this is as bad as veggie chorizo or tofurkey!
Why is it bad?
I would recommend Salmon en Croute [french stuff] with a heavy bechamel or creme sauce [bernaise?] as a far better use of salmon.
And there are better ways to use tortillas...
Tortillas are some indian/meztizo stuffs and don't go with goat cheese. But here are some observations:
You can use two tortillas instead of folding one over. American size it! Stuff it in your SUV driving belly!
The "proper" [as in what the mesicans do] way is easier!
No butter or fat or oil required [less tasty grease though]:
Heat one side of tortilla on non-stick pan and get it semi-toasty before it starts blistering. ( Didja know you can do it on a grill? extra goodness there.)
Do it for each tortilla, only toast one side. Place your fillings on the toasted side. put them atop the other and then toast the other sides. Big whoop--done.
Toasting the inside of the quesadilla makes for a consistency change and allows you to have more oily, greasy, wet ingredients.
oh and even easier version is to just use the quesadilla cheese or munster or colby or jack cheese.
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ghostrider
liberal exit  SSHOLEPosts: 2446 Registered: 7/29/2004 Offline
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5/19/2005 at 16:22 |
Bechamel on salmon? you should be fukin shot !
fuck Atlantic salmon, here's what you want, in order.
1. Reds(Sockeye) best fish available
2. Silver(Coho) second best
3. King(Chinook) biggest but less flavourful.
forget about Pink(Humpy) or Dog(chum) Salmon, taht's lower grade crap, suitable for dogs and cats only.
grill or bake them fuckers with salt, pepper, fresh lemon juice and Rosemary sprigs.
I spent my precious youth fishing them commercially in Alaska. Treat them with respekt.
ps, i will try yer recipe, Freak.
[Edited on 19/5/2005 by ghostrideryyz]
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vasudeva
Bad Taste in your Mouth  SSHOLEPosts: 4464 Registered: 3/8/2002 Offline
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5/19/2005 at 16:27 |
ghostrideryyz: Bechamel on salmon? you should be fukin shot !
I was thinking in terms of people getting shot back when I saw the words "salmon" and "quesadillas" sitting next to each other.
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ghostrider
liberal exit SSHOLEPosts: 2446 Registered: 7/29/2004 Offline
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5/19/2005 at 16:28 |
i live on fish tacos when i'm lucky enough to be in Mexico.
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mundhra
dread pirate neckbeard  SSHOLEPosts: 1634 Registered: 3/25/2002 Offline
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5/19/2005 at 18:07 |
vasudeva: I was thinking in terms of people getting shot back when I saw the words "salmon" and "quesadillas" sitting next to each other.
YIS
ghostrideryyz: grill or bake them fuckers with salt, pepper, fresh lemon juice and Rosemary sprigs.
ALSO YIS
if it's good enough to eat, it's good enough to taste. my bile rises every time i see a mongoloid redneck pick up a bottle of A1 and assault a decent steak and/or order it well done.
that being said, i've had fish tacos and freakmachine's recipe sounds pretty appetizing.
[Edited on 19/5/2005 by mundhra]
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IMBOLCPunxsutawneyPhil
SENATOR BABYHEAD Posts: 244 Registered: 3/17/2005 Offline
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5/20/2005 at 00:33 |
Fish tacos are goodness--and the bechamel was a joke.
how about mornay? hah
Still though I think the pastry stuffed with salmon is worth a try and a sauce inside. Dill and co. representing.
And I have to admit the greatest joy I ever had was the time I went into a fancy ass 5 star restaurant and ordered a 40$ filletmingion WELL DONE.
MUHAHAHAHAHA
the really honest to goodness best part is that it turned out pretty damn good. No blood or lymph I told 'em.
Damn I forgot about the A1....
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Clavis_Apocalypticae
Beautiful Puppet of Chaos  SSHOLEPosts: 762 Registered: 5/16/2004 Offline
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5/20/2005 at 03:12 |
IMBOLCPunxsutawneyPhil: And I have to admit the greatest joy I ever had was the time I went into a fancy ass 5 star restaurant and ordered a 40$ filletmingion WELL DONE.
MUHAHAHAHAHA
the really honest to goodness best part is that it turned out pretty damn good. No blood or lymph I told 'em.
Damn I forgot about the A1....
Fuking philistine...
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