Forum: Cube's Chili Recipe

Ingredients:

by DrCube 2007-12-24 17:42:01 | 1019 reads | 4 comments

Forum: Irish Creme

Roommate and I mixed up a few too many batches of this yummy stuff on Friday night. There is 616 calories per serving and 31.2 grams of fat. We later calculated we consumed about 5000 calories each with 250 grams of yummy creamy fat over the course of the evening.

by Dumbskull 2007-12-02 18:03:18 | 1032 reads | 3 comments

Forum: Thanksgiving Menu

Whats on Yer Table?

by truenative 2007-11-21 21:01:14 | 1779 reads | 39 comments

Forum: Wine

Crystalpipes has just got back from 5 weeks in Scotland bearing a bottle of Blossom Hill 2005 California Merlot that she won in a raffle. As we are not big red wine drinkers, and are not at all familiar with American wines, I am wondering if it is any good, or should I use it to clean the drains?

by dragonstaff 2007-08-28 02:08:55 | 1043 reads | 8 comments

Forum: Airport Eats And Drinks

I travel a few times a year, and some of you travel often, so which airports have the awesome grub? I ended up at Cleveland once where they have a Great Lakes Brewpub, which is incredible beer, and even more so on tap. My all time favorite is S.F. airport. I am upset if I don't have a few hours there. They have top notch sushi, and the Anchor Steam pub has Dungeness crab appitizers to die for. Where are you favorites? How is the grub at foreign ports of call?

by ghostrider 2007-08-01 15:20:14 | 999 reads | 4 comments

Forum: Deep Dish

Hola Nignogs!

by Wrecker 2007-07-23 01:10:47 | 834 reads | comment

Forum: LORDKAHUNA's mothermeeping breakfast sammich

It had been awhile since I had made this, but today I made the manliest breakfast sammiches known to mankind.

by LORDKAHUNA 2007-07-08 01:31:59 | 1128 reads | 3 comments

Forum: How to boil a potato.

I wanted to know how to make a baked or boiled/steamed potato. How long do I leave it in the water and how much water is needed? If there's more to it, then any help would be cool.

by The_Anti_Rice 2007-06-13 08:24:31 | 1410 reads | 14 comments

Forum: Recipe: Crystalpipes Braised Steak

You will need:

by dragonstaff 2007-03-11 10:12:44 | 1045 reads | comment

Forum: awesome products for you to love and cherish

This is beyond good. I eat one of these almost every day.

by ghostrider 2007-03-07 16:17:14 | 2059 reads | 17 comments

Forum: cooking perfect rice on the stovetop

Tell how you nigers do it.

by ghostrider 2007-02-26 15:37:05 | 1313 reads | 16 comments

Forum: Absinthe

Hay guise.

by government_death_robot 2007-01-27 17:12:05 | 1337 reads | 22 comments

Forum: Tequila Christmas Cake

Tequila Christmas Cake

by Acidburn 2006-12-05 04:33:49 | 900 reads | comment

Forum: Salmon on a Leeky Raft

After asking around some cookers wanted to know about this salmon:

by IMBOLCPunxsutawneyPhil 2006-11-22 04:37:38 | 1115 reads | 3 comments

Forum: are vegans commie pinko meeps?

i mean meeps in homos, not in cigarettes. what red blooded american would be a frikkin vegan? homos

by drhughgrection 2006-11-19 00:27:41 | 4339 reads | 93 comments

Forum: What's your favorite cereal?

My all-time favorite was Lucky Charms.

by HOBO 2006-08-15 19:59:41 | 1609 reads | 24 comments

Forum: Truenative's Crab & Lobster cakes

Truenative's Crab & Lobster cakes:

by truenative 2006-08-05 04:09:14 | 1230 reads | 2 comments

Forum: home brew recipes

Hi guys, I know now that we have a few home brewers, not just me and truenative, and so I thought we could get together and talk about some recipes. To start, I'm looking to make another ale any day now, and I was wondering if anybody has any kick-meep recipes to share. I wish I could say I had some good recipes of my own, but I just started this year, and I haven't had any major successes, although I tried a truenative style honey steam, which was pretty good.

by dinozoa 2006-06-27 06:15:52 | 1090 reads | comment

Forum: vegetarian recipes anyone?

Right, Thursday night I have to cook for weif, friend and friend's stupid smug meep wife (whom also happens to be a vegetarian, although she's smug about this too).

by Lefen 2006-01-29 12:29:25 | 1482 reads | 23 comments

Forum: Omelettes

Has anyone had a Jam (jelly) omelette?

by Tagnut 2006-01-29 10:56:39 | 1383 reads | 10 comments

Forum: meep tasty tilapia

So I bought tilapia monday and did this with it:

by Stump 2006-01-11 06:24:59 | 2291 reads | 23 comments

Forum: Poll: Are wraps girly?

Is it sort of womanly for a man to order food in a "wrap"? Yes or no.

by vasudeva 2006-01-09 20:16:36 | 2705 reads | 46 comments

Forum: Recipe: Carmel Nut Popcorn

I got this recipe a few years ago from a coworker; my wife ends up making a few batches every Christmas.

by middle_age_man 2005-12-22 02:20:41 | 1371 reads | 7 comments

Forum: Ghostriders Corndog Sensational

For posterity's sake.

by Pchimp 2005-12-11 04:16:18 | 1382 reads | 6 comments

Forum: The Worst Beer

There's been a lot of arguing, what's the best beer, what's your favorite microbrewery, etc etc. I'm of the opinion that there's a lot of good beer out there and it pretty much all gets you drunk, so hey, whatever floats your boat.

by dinozoa 2005-11-23 23:49:27 | 6322 reads | 94 comments

Forum: Recipe: A simple Quesadilla

So I figga I had betta input something, the basic Quesadilla as taught to me by experience, age and wisdom:

by IMBOLCPunxsutawneyPhil 2005-11-19 02:27:59 | 1302 reads | 3 comments

Forum: Recipe: Cheesesteak Soup

List of Ingredients

by Uart 2005-11-08 06:20:51 | 1517 reads | 7 comments

Forum: Recipe: meeperfly Truffle-Cheese Filets

I work in a Hotel with a four to five star restuarant in it. One of the wonderful things about that is the I get to eat a gormet meal ever night for my employee chow, along with the security guard. Most nights its a chicken ceaser salad or some sort of crab tortillini, but in between the roast duck and the venison stew, they throw in a huge couple of left over filets from some lawyer banquet, and by chance a wine tasting seminar was going on in another room.

by BeachGoat 2005-11-05 21:14:52 | 1597 reads | 8 comments

Forum: Marf-cipes

K, Here are some of my faves. Hope ya likes. I don't really go with measurements most of the time, and these can all be adjusted to taste. Rock:

by MOMAD 2005-10-05 01:05:50 | 1278 reads | 3 comments

Forum: The Best Burger in the World...

YUMMY!!

by karole 2005-09-22 03:26:23 | 1865 reads | 7 comments

Forum: best foods from china

what is your most delicious chinese food ?

by sizzling_warbar 2005-09-17 22:03:03 | 2610 reads | 32 comments

Forum: WINES

Anyone ever try "Honey Mead"? I just heard about it and would like some feedback.

by Acidburn 2005-09-02 05:18:45 | 1477 reads | 11 comments

Forum: Snow Crab & Shrimp/Squash/Filet Kabobs

Now this just isn't fair, its so good.

by BeachGoat 2005-08-31 06:35:26 | 1027 reads | comment

Forum: HellKat's Succulent Breasts

As y 'all know, in addition to food tasting good, ease in preparation and as few dirty dishes possible are the goals.

by HellKat 2005-08-20 20:41:08 | 1723 reads | 19 comments

Forum: Rosie's Tater Salad!

Wifey makes the kind tater salad. I can eat that stuff all day and night. For years I've tried to get her to share her secrets in the kitchen, and I finally got her to crack!

by BeachGoat 2005-08-16 15:26:20 | 1602 reads | 4 comments

Forum: Wine vs. Beer

Ok, swarmers, its time to weigh in on one of the age-old questions that has troubled mankind since that brief period when french stuff was cool. Beer vs. Wine.

by Uart 2005-08-15 04:12:24 | 3357 reads | 41 comments

Forum: salami

do you prefer your salami dry or moist ?

by GAYBOB 2005-08-08 20:21:57 | 1415 reads | 12 comments

Forum: Dragons Breath Curry

A wonerfull Thai Green Coconut curry recipe i picked up when i used to werk as a cook. Theres a few things that can be substituted throughout, I'll make note of it as i go. This is based loosely upon a traditional curry dish. Kind of a french fusion variation of it

by onemob 2005-08-02 19:13:29 | 1809 reads | 9 comments

Forum: Kabobs!

It's still BarBeQue season at the Goat Haus, and with red wines so cheap right now (3-4 bucks for a bottle of good cabernet) we're doing a lot a marinading.

by BeachGoat 2005-07-29 21:24:03 | 1403 reads | 11 comments

Forum: Tomato Souce - yr assets of the last resort

Everybody loves sultry tomato souce.

by Sachsenpaule 2005-07-27 13:06:59 | 1779 reads | 16 comments

Forum: $250 cookie recipe

Who cares if the story is true? Lfn nub cookies xx

by Lefen 2005-07-26 17:00:19 | 1504 reads | 8 comments

Forum: Beer: Liquid Bread

Thought it would be interesting if the Swarm could have a place just for the discussion of our favorite beers and/or new beery discoveries.

by Uart 2005-07-23 21:35:08 | 3887 reads | 39 comments

Forum: Chili Mac (not a recipe)

Probably the most awful eating experience ever-

by dinozoa 2005-07-17 21:47:32 | 1183 reads | 4 comments

Forum: fish finger sandwiches (u.k. only)

grill some fish fingers until the smoke alarm goes off. Flap a tea-cloth about. Lay on two slices of bread, add tomato sauce. Count small change from down the side of the sofa. Phone for a curry.

by lullaby 2005-07-16 21:45:21 | 1362 reads | 11 comments

Forum: Recipe: perfect summer meeptail

Tall glass filled with ice

by HOBO 2005-07-15 22:49:44 | 1762 reads | 28 comments

Forum: Prefix Recipe Posts

Since I imagine most -- but not all -- posts in this forum will be recipes, prefix "Recipe: " to the thread title of any recipe you post. This way peeps can easily find all the recipes and not get deluged with posts that are requests for recipes, admissions of fruitmeeping, etc.

by vasudeva 2005-07-15 14:36:05 | 1602 reads | 5 comments

Forum: Recipe: Rum meep

1 box of vanilla wafers, ground up

by McGoatCheese 2005-07-15 14:32:31 | 1375 reads | 3 comments

Forum: Recipe: EvilDigitz Curry

Hurah, copied from my journal - in celebration of the food meep forum. I will add my Insendery Spag Bol recipe later :)

by Evildigitz 2005-07-15 14:11:09 | 1380 reads | 10 comments