Roommate and I mixed up a few too many batches of this yummy stuff on Friday night. There is 616 calories per serving and 31.2 grams of fat. We later calculated we consumed about 5000 calories each with 250 grams of yummy creamy fat over the course of the evening.
Whats on Yer Table?
Crystalpipes has just got back from 5 weeks in Scotland bearing a bottle of Blossom Hill 2005 California Merlot that she won in a raffle. As we are not big red wine drinkers, and are not at all familiar with American wines, I am wondering if it is any good, or should I use it to clean the drains?
I travel a few times a year, and some of you travel often, so which airports have the awesome grub? I ended up at Cleveland once where they have a Great Lakes Brewpub, which is incredible beer, and even more so on tap. My all time favorite is S.F. airport. I am upset if I don't have a few hours there. They have top notch sushi, and the Anchor Steam pub has Dungeness crab appitizers to die for. Where are you favorites? How is the grub at foreign ports of call?
It had been awhile since I had made this, but today I made the manliest breakfast sammiches known to mankind.
I wanted to know how to make a baked or boiled/steamed potato. How long do I leave it in the water and how much water is needed? If there's more to it, then any help would be cool.
You will need:
This is beyond good. I eat one of these almost every day.
Tell how you nigers do it.
Tequila Christmas Cake
After asking around some cookers wanted to know about this salmon:
i mean meeps in homos, not in cigarettes. what red blooded american would be a frikkin vegan? homos
My all-time favorite was Lucky Charms.
Truenative's Crab & Lobster cakes:
Hi guys, I know now that we have a few home brewers, not just me and truenative, and so I thought we could get together and talk about some recipes. To start, I'm looking to make another ale any day now, and I was wondering if anybody has any kick-meep recipes to share. I wish I could say I had some good recipes of my own, but I just started this year, and I haven't had any major successes, although I tried a truenative style honey steam, which was pretty good.
Right, Thursday night I have to cook for weif, friend and friend's stupid smug meep wife (whom also happens to be a vegetarian, although she's smug about this too).
Has anyone had a Jam (jelly) omelette?
So I bought tilapia monday and did this with it:
Is it sort of womanly for a man to order food in a "wrap"? Yes or no.
I got this recipe a few years ago from a coworker; my wife ends up making a few batches every Christmas.
For posterity's sake.
There's been a lot of arguing, what's the best beer, what's your favorite microbrewery, etc etc. I'm of the opinion that there's a lot of good beer out there and it pretty much all gets you drunk, so hey, whatever floats your boat.
So I figga I had betta input something, the basic Quesadilla as taught to me by experience, age and wisdom:
List of Ingredients
I work in a Hotel with a four to five star restuarant in it. One of the wonderful things about that is the I get to eat a gormet meal ever night for my employee chow, along with the security guard. Most nights its a chicken ceaser salad or some sort of crab tortillini, but in between the roast duck and the venison stew, they throw in a huge couple of left over filets from some lawyer banquet, and by chance a wine tasting seminar was going on in another room.
K, Here are some of my faves. Hope ya likes. I don't really go with measurements most of the time, and these can all be adjusted to taste. Rock:
what is your most delicious chinese food ?
Anyone ever try "Honey Mead"? I just heard about it and would like some feedback.
Now this just isn't fair, its so good.
As y 'all know, in addition to food tasting good, ease in preparation and as few dirty dishes possible are the goals.
Wifey makes the kind tater salad. I can eat that stuff all day and night. For years I've tried to get her to share her secrets in the kitchen, and I finally got her to crack!
Ok, swarmers, its time to weigh in on one of the age-old questions that has troubled mankind since that brief period when french stuff was cool. Beer vs. Wine.
do you prefer your salami dry or moist ?
A wonerfull Thai Green Coconut curry recipe i picked up when i used to werk as a cook. Theres a few things that can be substituted throughout, I'll make note of it as i go. This is based loosely upon a traditional curry dish. Kind of a french fusion variation of it
It's still BarBeQue season at the Goat Haus, and with red wines so cheap right now (3-4 bucks for a bottle of good cabernet) we're doing a lot a marinading.
Everybody loves sultry tomato souce.
Who cares if the story is true? Lfn nub cookies xx
Thought it would be interesting if the Swarm could have a place just for the discussion of our favorite beers and/or new beery discoveries.
Probably the most awful eating experience ever-
grill some fish fingers until the smoke alarm goes off. Flap a tea-cloth about. Lay on two slices of bread, add tomato sauce. Count small change from down the side of the sofa. Phone for a curry.
Tall glass filled with ice
Since I imagine most -- but not all -- posts in this forum will be recipes, prefix "Recipe: " to the thread title of any recipe you post. This way peeps can easily find all the recipes and not get deluged with posts that are requests for recipes, admissions of fruitmeeping, etc.
1 box of vanilla wafers, ground up
Hurah, copied from my journal - in celebration of the food meep forum. I will add my Insendery Spag Bol recipe later :)