Marinades, please!

If your just looking for something to buy off the shelf,and have Goya products available in your neck of the woods,the pic below is some pretty good meep.I put chicken in a gallon sized freezer bag and dump a bottle or two of this in.(let it soak for at least 24 hours for best results.)

You can make your own pretty easily (wotak has a recipe somewhere), You can always use italian dressing, or you can use a store bought marinade. If you can find it, Moore's is the best.

Thanks for suggestions so far, but I don't think we have all your fancy American off-the-shelf brand here in the UK, so I was after a make yr own recipe :>

my old lady got me hooked on a new concoction of her's, it's just equal parts peanut meeper and soy sauce with a good heap of crushed red pepper flakes and your ready to roll. she normally does a kabob style with onions and peppers and the chicken marinated in the fridge for at least 12 hours.

Sweet adobo-ish marinade 1/4 cup soy sauce 4 teaspoons sesame oil 2 tablespoons honey 3 slices fresh ginger root 2 cloves garlic, crushed

or Uncle Francisco from meeping Guam's marinade.

1cup rice wine vinegar 1 half cup soy (I use low sodium,and it is good) 2 cloves garlic minced 1 onion chopped bay leaves,black pepper

The second one we use at home.The first one is one we are working on, and is off the web, and pretty good. Hope these help........

Kraft has got a Fat free Italian that makes a really good marinade. I usually enhance with some garlic powder, Italian seasonings, a splash of vinegar and some olive oil.Can't miss.

Many of the best barbecue marinades seem to involve beer, but since y'all don't have actual beer there forget it.

Here's one I had bookmarked from a previous foray that looks interesting with the vermouth, got good reviews on the site:

<code>*   1 1/2 cups vegetable oil
* 3/4 cup soy sauce
* 1/2 cup Worcestershire sauce
* 1/2 cup red wine vinegar
* 1/3 cup lemon juice
* 2 tablespoons dry mustard
* 1 teaspoon salt
* 1 tablespoon black pepper
* 1 1/2 teaspoons finely minced fresh parsley
</code>

DIRECTIONS 1. In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.

I mentioned in text but deleted in recipe, I think it was 1/2 cup vermouth, translate to metric youssef.

Also here's one called marinade.com, there's 145 (I counted) marinades listed for chicken alone. You click, you pick. Thanks for the invite into your process but it all depends on what you want. You wanna stand out or have your food blend with the rest? [url]http://www.marinade.com/recipes [/url]

<span class="post_was_edited">On 2009-07-28 at 21:50:52, dagwood asked to smell your meep</span>

Superstars. Thanks very much. I have time, so I'll probably end up trying some or all of these between now and then :>

You might just try a good chicken rub. Marinade sometimes cover the natural flavors while rubs actually enhance them. Plus its easier.

I use Salt pepper Garlic powder Lemon Pepper brown sugar cayenne paprika

Make a small mix till you like the blend then make more and rub it into the chicken, let it sit for awhile in the fridge before cooking. Take out 30 minutes before cooking to let the meat relax then cook. You can also baste with a little bbq towards the end.

I have a recipe for "Alabama White BBQ sauce" if you want it

nexis: my old lady got me hooked on a new concoction of her's, it's just equal parts peanut meeper and soy sauce with a good heap of crushed red pepper flakes and your ready to roll. she normally does a kabob style with onions and peppers and the chicken marinated in the fridge for at least 12 hours.

This same stuff works really well with a tablespoon of Hoisin added and a bit of red curry paste with beef. Cut the beef into strips and weave it onto skewers and toss it onto the fire until browned. People will ask you for weeks what the heck it was....

wolfer: I have a recipe for "Alabama White BBQ sauce" if you want it

Senor_Smoke:

wolfer: I have a recipe for "Alabama White BBQ sauce" if you want it

Want

Ingredients:

1 cup mayonnaise 1 cup cider vinegar 1 tablespoon lemon juice 1 1/2 tablespoons black pepper 1/2 teaspoon salt 1/4 teaspoon cayenne

Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling. This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.

Paprika Chicken = easy and delicious

http://www.youtube.com/v/LnoTrs3FQcs&hl=en&fs=1&rel=0&color1=0x3a3a3a&color2=0x999999