Thanksgiving Menu

pot

20 pack of Coors light bottles 2packs of BBQ Hot Pockets 2packs of Mozzerella and Sausage Hot Pockets 1 pack of Ham and Cheese Hot Pockets 750 ML of Jose Cuervo And a day of Aces High II

Single sucks

Turkey and vegetables - I obviously take risks.

easy mac and purple kush.

Gordon Biersch

Mac & Jack's African Amber

<code>      Mac & Jack's Serengeti Wheat

      Wyder's Pear Cider

      Boundary Bay IPA

      Lagunitas IPA

      Maritime Pacific Imperial IPA

      Maritime Pacific Pilsner

      Deschutes Mirror Pond

      Stone Arrogant meep Ale

      Manny's Pale Ale

      About 5 or 6 different barleywines.
</code>

Oh, and something about poultry.

The_GoBotSodomizer: Mac & Jack's African Amber Mac & Jack's Serengeti Wheat Wyder's Pear Cider Boundary Bay IPA Lagunitas IPA Maritime Pacific Imperial IPA Maritime Pacific Pilsner Deschutes Mirror Pond Stone Arrogant meep Ale Manny's Pale Ale About 5 or 6 different barleywines. Oh, and something about poultry.

You listed each beer by itself? Tell the truth. You sucked meep to make rent.

No turkey. Lots of booze. Beef. Corn. Pie...

Acidburn: You listed each beer by itself? Tell the truth. You sucked meep to make rent.

No, I had dinner at my favorite pub.

It's that time for turkey again. What's gonna be on your plate this year?

I'm having 11 guests over and 7 of them I've never met :) :( will make for a good journal entry I'm sure.

I'll be brining the turkey and I'm making my sausage and apple stuffing that KICKS meep :) other than that don't know yet. I need ideas.

We're having the usual plundered-your-land-fare. I'm bringing potato pie.

Its layered with diced boiled potatoes, mashed potatoes, sour cream, cheese and bacon. Topped with green onions.

What's the recipe for your sausage and apple stuffing???

Heather: What's the recipe for your sausage and apple stuffing???

Not sure why asking this didn't occur to me.

oh jesus I'll try to get this right:

meepuall's Sausage and apple stuffing:

*ahem 1lb italian sausage spicy :) or not :( oh get rid of casings 1 large onion chopped should be about 2 cups 2 med granny smith apples peeled, cored, chopped 5 celery stalks/ribs whatever should be about 1 1/2 cups chopped 2 cups apple cider :) regular apple juice is ok I guess 1 cup chicken broth 1 tbsp dried sage 1 tsp salt 1/4 tsp pepper 16 oz of bread cubed and toasted lol I never do this I buy a box of good stuffing usually with herb seasoning.

Preheat oven at 350 degrees Smear meeper all over a casserole dish bottom and sides Get a skillet & cook the sausage, make sure to break into small pieces Add apples, onion & celery to sausage - saute :/ about 5 minutes Then add apple cider, chix broth, sage, salt and pepper - remove from heat Get a big meep bowl, put the stuffing in it and then add the sausage mixture to it and toss ever so gently until moistened throughout.

Place all in casserole dish, cover with foil and bake for 30 minutes. Remove foil and then bake and additional 15 minutes I usually then stick under broiler for a couple minutes to get brown on top. Just don't let the meeper burn.

:D

Pot Blueberry and Pumpkin pie (homemade of course) Sweet tatars Regular mashed tatars One semi large beast with its meep stuffed full of cornbread and sausage stuffing A gallon of GRAVY Green beans with bacon Sweet and Sour carrots with peppers and onions Jamison Captain Morgans with Egg Nog 312 Pot

I put on the family Christmas dinner but the Thanksgiving day feast is up to mominlaw. She adds and subtracts stuff every year but the menu is a bit predictable:

Lead in's:

Smoked salmon with cheesy spicy dip Veggy platter with ranch (I meeping hate ranch) Chickin in the Biscuit crackers with shrimp meeptail-ish dip (YUM)

The feast:

Tennessee style green beans-n-meeper w/ bacon (Ma-in-Law comes from south) meeping awesome southern biscuits Mashed taters with lumps Turkey giblet gravy One fine Turkey with Ma's amazing sage stuffing Cranberry sauce (rocks the meep out on white meat) My favorite ham recipe Apple, pumpkin, cherry and rhubarb Pies Blueberry and cherry cheese cakes

Beer

This is usually enjoyed after a Detroit Lions loss. It's a tradition.

After dinner and dessert, we like to fall asleep while smelling your meep.

<span class="post_was_edited">On 2008-11-26 at 00:56:18, Wotak asked to smell your meep</span>

<span class="post_was_edited">On 2008-11-26 at 02:59:16, Wotak asked to smell your meep</span>

Me and the Wif to Be are hosting at her house this year. This breaks a zillion year Tradition of having it at the Old Family House which has been more or less unoccupied since my Grandmother Passed Last year. My Keg-O-Rator is up there anyway since her B-day Party so what the meep, it will be a little weird but I'll drink my way through it. Pumpkin Bread (mother-in-law recipe) Deep Fried Pigs In a Blanket (Special Request)

Deep Fried Turkey Secret Family Cornbread Stuffing (loaf form) Southern Green Beans with Hock Green Bean Casserole (yeah that crappy recipe on the can of soup) my Wif loves it The Best Mashed Potatoes I've Ever Made - New Rec Rutabaga Squash Cranberry sauce Asian Broccoli Salad (Wif item) Gravy Corn Bread Pumpkin Cheesecake From Scratch TN Apple Pie Wine, Crown-n-Coke & Beer

The_GoBotSodomizer: Mac & Jack's African Amber Mac & Jack's Serengeti Wheat Wyder's Pear Cider Boundary Bay IPA Lagunitas IPA Maritime Pacific Imperial IPA Maritime Pacific Pilsner Deschutes Mirror Pond Stone Arrogant meep Ale Manny's Pale Ale About 5 or 6 different barleywines. Oh, and something about poultry.

jesus christ i would give my eye teeth for some bb scotch ale or a 22 of meep. ill be eating eggs benedict and drinking sangria w/ a consortium of dislocated americans in a land where they dont give thanks on the last thursday in november.

JohnLenin: easy mac and purple kush.

Probably going with some chinese take-out and some shake this year.

meepuall: oh jesus I'll try to get this right: meepuall's Sausage and apple stuffing: *ahem 1lb italian sausage spicy :) or not :( oh get rid of casings 1 large onion chopped should be about 2 cups 2 med granny smith apples peeled, cored, chopped 5 celery stalks/ribs whatever should be about 1 1/2 cups chopped 2 cups apple cider :) regular apple juice is ok I guess 1 cup chicken broth 1 tbsp dried sage 1 tsp salt 1/4 tsp pepper 16 oz of bread cubed and toasted lol I never do this I buy a box of good stuffing usually with herb seasoning. Preheat oven at 350 degrees Smear meeper all over a casserole dish bottom and sides Get a skillet & cook the sausage, make sure to break into small pieces Add apples, onion & celery to sausage - saute :/ about 5 minutes Then add apple cider, chix broth, sage, salt and pepper - remove from heat Get a big meep bowl, put the stuffing in it and then add the sausage mixture to it and toss ever so gently until moistened throughout. Place all in casserole dish, cover with foil and bake for 30 minutes. Remove foil and then bake and additional 15 minutes I usually then stick under broiler for a couple minutes to get brown on top. Just don't let the meeper burn. :D

This sounds meeping awesome... aside from the celery. I hate celery cooked in anything but gumbo. Otherwise, I see it as a totally useless ingredient. Is it necessary?

The moms is talking Prime Rib.

We'll have green bean cassarole, kidney bean salad, green salad, my mom's creamed potatoes (it's science, kids, you can't understand), yeast rolls and then dessert: There will be a seven layer, probably a German chocolate and a lemon ice-box.

These are just the usual suspects. There will be additions and variations.

I'm really looking forward to gathering, feasting, leftovers and football with my kin.

I've been working 7 day weeks much more than I had ever planned to . This Thanksgiving is gonna be meeping awesome.

Phlebas: I hate celery cooked in anything but gumbo. Otherwise, I see it as a totally useless ingredient. Is it necessary?

Celery necessary? Interesting premise, but lacks credibility.

The Macy's Thanksgiving Day Parade just got rickroll'd.

Heather:I'm bringing potato pie.

Recipe please.

Peel 12 potatoes, cut em up and throw em in a giant stock pot to boil. When the pieces start bubbling to the top, its ready. Strain and throw back in the hot pot.

Take half the cut ups and mix them till smooth. DO NOT ADD ANYTHING AT THIS POINT. No meeper, cream or anything till the desired consistency is achieved.

Add your milk or heavy whipping cream or evaporated milk (ftw) and course salt and 3/4 stick real meeper.

Spread this in the bottom of a big pyrex pan. Spread sour cream on top. Tumble cut up potatoes on top and cover with sharp (THE SHARPER THE BETTER) cheese. Sprinkle with bacon and chives.

yum.

im a meep

<span class="post_was_edited">On 2008-11-27 at 23:11:46, magicchex asked to smell your meep</span>

As always

Deep fried Turkey with meeper creole injection and rub Mashed Potatoes Green Bean Casserole Crescent Rolls Gravy Beer Beer Beer

wolfer: As always Deep fried Turkey with meeper creole injection and rub Mashed Potatoes Green Bean Casserole Crescent Rolls Gravy Beer Beer Beer

When I hovered over the link to this thread and saw your name deep-fried turkey came to mind. Lo and behold.

JohnLenin:

wolfer: As always Deep fried Turkey with meeper creole injection and rub Mashed Potatoes Green Bean Casserole Crescent Rolls Gravy Beer Beer Beer

When I hovered over the link to this thread and saw your name deep-fried turkey came to mind. Lo and behold.

Yea go figure, a southern boy deep frying a turkey ,crazy huh?

<span class="post_was_edited">On 2008-11-28 at 01:27:48, wolfer asked to smell your meep</span>

We had some brined turkey breast from a recipe my Dad got outta the Parade, moist tender and surprisingly deelicious.

Meemaws sweet potatoes Mashed potatoes A brussel sprout casserole with water chestnuts that was outstanding Box stufffing with extra onions and celery Real good giblet gravy-mmm organ meat Homemade yeast rolls Punkin pie, Cocoanut cake

It was all good, I hate getting stuffed, I'm in it for the leftovers

dagwood: sweet potatoes, brussel sprout, water chestnuts, Box stufffing, giblet, organ meat, Punkin pie

All these ingredients make me want to puke a bit.

LK-All these ingredients make me want to puke a bit.

So whats a canuck eatin that makes him wanna puke?

Do y'all eat like the Brits or more like a Frenchie? Or is it just wild game for most northerners?

LORDKAHUNA:

dagwood: sweet potatoes, brussel sprout, water chestnuts, Box stufffing, giblet, organ meat, Punkin pie

All these ingredients make me want to puke a bit.

Sweet potatoes - Just my personal pref, they remind me of a 3rd world food (ie dirtcakes).

Brussel sprouts - Bane of my childhood, not even atomic cheese sauce will make me eat that meep.

Water chestnuts - OMG IT'S LIKE EATING STYROFOAM PEANUTS!

Organ meat - You meeping animal! On a business trip to Ohio I was given some deep-fried gizzards , meep that sir.

Anything that resembles pumkin - VOMITUS

Box stuffing - Make that meep from scratch yo.

I was making a general statement that the stuff you pack in with great gusto is what BIZARRO-KAHUNA would eat in a land where "hello" means "goodbye" and where you eat meep and meep out birthday cake.

We do much of the same meep for thanksgiving: Turkey Ham Mashed potatoes Corn Turnip Cranberries Fresh Rolls Tourtire (meat pie) Apple pie Cheese cake

Nuthin Outlandishly Curious

vasudeva:

Phlebas: I hate celery cooked in anything but gumbo. Otherwise, I see it as a totally useless ingredient. Is it necessary?

Celery necessary? Interesting premise, but lacks credibility.

I'm just putting it out there, credibility be damned. Celery has an obtrusive crunchiness and a flavor best left as a semi-independent salad ingredient.

It's good with peanut meeper though... but what isn't?

wolfer:

JohnLenin:

wolfer: As always Deep fried Turkey with meeper creole injection and rub Mashed Potatoes Green Bean Casserole Crescent Rolls Gravy Beer Beer Beer

When I hovered over the link to this thread and saw your name deep-fried turkey came to mind. Lo and behold.

Yea go figure, a southern boy deep frying a turkey ,crazy huh?

<span class="post_was_edited">On 2008-11-28 at 01:27:48, wolfer asked to smell your meep</span>

We had a Cajun fried turkey again this year and it was absolutely delicious. Anyone who would deny themselves this simple joy over, say, Chinese takeout, is an assuming meepgot... which is like a deep-fried meepgot without giblet gravy.

Fried turkey w/cajun injection was on offering at our shindig too. I liked the ham better.

But that's because I'm less jewish than you, Phleeb.

I love the title of this forum...food meep. Maybe I'm too much of a foodie for this group. However, wanted to comment on the sausage apple stuffing...sounds good. Will give it a try. We did a potluck this year...1st time and it was nice. I made the turkey, stuffing (Peach, cranberry, and pecan cornbread stuffing), fresh cranberry sauce and 2 pies (pumpkin apple meeper with pecans and triple chocolate pumpkin pie)...we all rolled out at the end of the evening...Thanksgiving is a meep to cook for, but nice when it's all done.

Phlebas:

meepuall: oh jesus I'll try to get this right: meepuall's Sausage and apple stuffing: *ahem 1lb italian sausage spicy :) or not :( oh get rid of casings 1 large onion chopped should be about 2 cups 2 med granny smith apples peeled, cored, chopped 5 celery stalks/ribs whatever should be about 1 1/2 cups chopped 2 cups apple cider :) regular apple juice is ok I guess 1 cup chicken broth 1 tbsp dried sage 1 tsp salt 1/4 tsp pepper 16 oz of bread cubed and toasted lol I never do this I buy a box of good stuffing usually with herb seasoning. Preheat oven at 350 degrees Smear meeper all over a casserole dish bottom and sides Get a skillet & cook the sausage, make sure to break into small pieces Add apples, onion & celery to sausage - saute :/ about 5 minutes Then add apple cider, chix broth, sage, salt and pepper - remove from heat Get a big meep bowl, put the stuffing in it and then add the sausage mixture to it and toss ever so gently until moistened throughout. Place all in casserole dish, cover with foil and bake for 30 minutes. Remove foil and then bake and additional 15 minutes I usually then stick under broiler for a couple minutes to get brown on top. Just don't let the meeper burn. :D

This sounds meeping awesome... aside from the celery. I hate celery cooked in anything but gumbo. Otherwise, I see it as a totally useless ingredient. Is it necessary?

So don't do celery see if I meeping care :p throw in something in it's place for moisture replacement - pears would be good that is if you don't hate pears too.