Poached Eggs and Tomatoes

Thanks, Vas :D and thank your Mum on behalf of the people of Great Britain :D

Too much work. I'll stick to my egg and beans on toast, thanks.

Uart: Too much work. I'll stick to my egg and beans on toast, thanks.

Good thing your tribe didn't have didn't have a strong influence on early man, or we might all still be living in caves eating berries.

[Edited on 5/15/05 by Clavis_Apocalypticae]

Clavis_Apocalypticae: or we might all still be living in caves eating berries.

Don't knock it till you've tried it. Caves are mighty nice, and berries are delicious, especially when you send your women-folk out to gather them.

Mmmmm, poached eggs! (vomits, wipes mouth, types this)

Say hello to Chilaquiles-or-Migas:

Madness> 10-12 Tortillas [the mestizo-eater kind, CORN, yellow even] Corn Oil for fryin' Tomatoes too. 2 cups worth Onion diced up 1.75 cups or so [large onion] salt, crushed garlic, cilantro {if you know what it is and can get some, and any other salsa ingedients.} 1.5 cups of munster cheese Shredded or cubed

Method>

A) Slice the tortilla [Torr-til-meep] into strips then slice the largest middle strips in half so nothing's to huge.

B) fry the torillas in waves in your oil, it maight take a wee bit with a handfull at a time for 3-4 minutes. You want them to come out like corn chips but a little more fresh than some shelf-bought shiat. Maybe a bit softer too. Put them in a papertowl lined bowl to drain.

C) In the same pan [yay lazy people] throw in the onions and let them scream and suffer in the firey heat of onion-meep. Move them around so they get all see-through and are but mere ghost's of their tear-inducing selves.

D) Add back the corn strips and then the tomatoes! [and add: cilantro if you got it, Garlic, jalapeno, serrano, ancho, poblano, hatch, chipotle, arbol, cayenne, red pepper or what ever salsa-like spices you dare introduce or have on hand--this stuff can handle it]

E) Simmer down, twizzle your handlebar mustache, adjust your bandolier and wait a few minutes as the corn chips absorb the wet tomatoe blood and steam escapes...

F.1) For Chilaquiles continue to the next step. They rock. Add salt.

F.2) For Migas, add some eggs and scramble them up, Add salt.

G) Introduce cheese--meldown and serve. --

Much better breakfast for the effort.

i'm kookoo for cocoa puffs

Phuking Philistines up in this piece.

Thank you Momma Vasudeva, for sharing your ovarian yummies. And thank you for yours, PunxsutawneyPhil. Chilaquiles own.

The rest of you mouth breathing swine just STFU and enjoy your fuking Manwich, or Swanson's or whatthefukever.

[Edited on 5/16/05 by Clavis_Apocalypticae]

IMBOLCPunxsutawneyPhil: Say hello to Chilaquiles-or-Migas:

Post this in its own thread, meepgo. Probably under Serious meep, unless you can think of a better place for recipes to go. (I couldn't.)

vasudeva: Post this in its own thread, meepgo.

Somebody's jealous...

^OMG please die.

that's not proper Lefen, i watched Quadrophenia again last night. you limey's are supposed to say FACK OFF.

WHy not post it in the recipes thread we had going a few months ago?

Stump: WHy not post it in the recipes thread we had going a few months ago?

Each recipe should have its own thread. This just "feels right."

If it seems to be a popular thing, I can make a separate Recipes forum.

Felt pretty meep typing that. YMMV.

YAY FOR RECIPE THREAD

One wittle corner for the girls as far away from money shots and favorite porn stars as possible.

buzz-hop-buzz

Heather: YAY FOR RECIPE THREAD One wittle corner for the girls as far away from money shots and favorite porn stars as possible.

vasudeva: That was some meepist meep, right there.

fuh real, dawg!

Heather: YAY FOR RECIPE THREAD One wittle corner for the girls as far away from money shots and favorite porn stars as possible. buzz-hop-buzz

I FEEL THAT WE COULD SOMEHOW INCORPERATE THE TWO.

I'd like to incorporate you fuking off and me boot-kicking your lumpy head.

-EDIT- GRIN :D

[Edited on 17/5/2005 by LORDKAHUNA]

hah meepgo me momma's boy!

at any rate the mezikan version of your poached meep was merely a variation, sorta kinda the same ingredients.

Maybe instead of reciepe thread we could call it "stuffin yo face" thread?

that would allow for the moneyshots and jizzbangers to get their fill too, I don't think they would like to be left out.

Oh, by the way, this is quite a good recipe.

Sounds like Shakshouka

It does. We eat this fairly regularly throughout winter. The way I've always had it, it's less savory than a lot of the also-rans -- i.e., more like a stewed-tomato gazpacho with eggs in it than huevos rancheros.

I followed this recipe exactly and added a splash of lemon. I thought it was fantastic.

Do you salt and pepper at the table? To me it needed a bit of each to finish it off, but it's definitely a keeper dish. I might try it with a bit of fresh basil or lemon thyme or both. I was also thinking that a finely minced chive would add a nice finishing touch.